PhD candidate Amy Rosenthal is recipient of P.E.O Scholar Award

April 15, 2019

Bloustein School Ph.D. candidate Amy Rosenthal has been selected to receive a highly competitive P.E.O. Scholar Award of $15,000.

The P.E.O. Scholar Awards are one-time, competitive, merit-based awards intended to recognize and encourage academic excellence and achievement by women in doctoral-level programs. These awards provide partial support for study and research. Award recipients have gone on to pursue careers in university academics, scientific research, medicine, law, performing arts, international economics, history, literature, government and other demanding fields and make lasting contributions to their fields of endeavor

Following her research interests in school meals, food assistance, institutional food procurement, governance, and cooperatives, Amy’s dissertation topic is “No Nation is Healthier than its Children: The Role of Staff and Students in the National School Lunch Program.”

Amy graduated from Stanford University with a bachelor’s in history and from New York University with a master’s in food studies. Before beginning her doctoral studies at the Bloustein School she worked at School Food FOCUS, a New York-based nonprofit whose goal is to leverage the knowledge and procurement power of large school districts to make school meals nationwide more healthful, sustainable and regionally sourced.

P.E.O. is a philanthropic organization where women celebrate the advancement of women; educate women through scholarships, grants, awards, loans, and stewardship of Cottey College and motivate women to achieve their highest aspirations.

Recent Posts

NJ primary 2025: Results highlight weaker party machines

Several party-endorsed Assembly candidates lost. And the gubernatorial candidate endorsed by the county party lost in 10 counties The first state election with new ballots saw five party-endorsed Assembly candidates, an unusually large number, losing in last week’s...

Will Payne Maps NYC’s “Gourmet Gentrification” Trends

Mapping elite tastes along New York City’s gourmet gentrification frontier, 1990–2015 Abstract Urban researchers have long considered the spread of upscale amenities like restaurants, cafes and bars to be important symbolic indicators of gentrification, and recent...

Lessons from COVID-19: Students Can Thrive During Hardship

by Greg Bruno for Rutgers Today Rutgers researchers find that innovation, empathy and a commitment to diversity and inclusion are critical ingredients for educational attainment At Cedar Creek Elementary in Lacey Township, N.J., “Little Lion Helpers” serve as role...

Sustaining Innovation in New Jersey Climate Policy

On March 21, 2025, the New Jersey Climate Change Resource Center at Rutgers University hosted a day-long conference titled “Sustaining Innovation in New Jersey Climate Policy: Past, Present and Future.” Approximately 200 New Jersey leaders came together to engage in a...

NJSPL: Examining Property Transitions in New Jersey

Who Are Corporate Landlords Acquiring Homes From? Examining Property Transitions in New Jersey New Jersey State Policy Lab, Eric Seymour In this fifth blog post on our research into corporate ownership of New Jersey’s one- to four-unit residential properties, we share...